Slow-braised goat and beef in a rich chile broth, served with golden fried tacos and a consommé so good you'll order it twice. This is the recipe your abuela would approve of.
Birrieria La Original didn't start as a restaurant — it started as a Sunday ritual. A family recipe passed down through generations, a pressure cooker that never stopped simmering, and a neighborhood that kept showing up for seconds.
Today, we bring that same energy to every order. Our birria is braised in a blend of dried chiles — guajillo, ancho, and chipotle — with whole spices and a patience that no shortcut can replace. We cook in small batches so every serving tastes like it came straight from the family pot.
Whether you're grabbing tacos on your lunch break or settling in for a full plate with the family, we treat every guest like they just pulled up a chair at our table. That's the original way.
The sights, the smells, the golden crust — this is what a real birriería looks like.
We're right on Indio Boulevard — easy to find, impossible to forget. Stop by for lunch, dinner, or whatever meal hits the spot.